A Vision Born in 2016
Back in 2016, the vision for a unique, long-lasting gourmet product emerged. In collaboration with River Fish, pioneers in freshwater fish canning technology, we embarked on a mission to create a premium delicacy. This journey began with an idea: to develop a lightly smoked trout that could mature in a tin for years, gaining flavor and quality over time.
Who We Are
The People Behind the Product
River Fish, led by their founder and a team of experts, brought decades of experience in fish preservation. Their cutting-edge technology for freshwater fish, developed over the last decade, made it possible to create a product unmatched by anything else on the market.
The River Fish Team
We joined the project with the idea of transforming this technological innovation into a product that could reach gourmet consumers worldwide. Today, my role focuses on bringing this exclusive trout to market, ensuring that our vision reaches customers globally.
Our Challenge
Solving the Freshwater Fish Preservation Puzzle
The challenge was to apply preservation techniques designed for saltwater fish to freshwater species, without sacrificing quality or taste. River Fish solved this with a breakthrough in their process, making it possible to preserve trout without the need for artificial preservatives.
What’s Next
Looking Ahead
As we move forward, the focus is on expanding availability while maintaining the exclusivity of this limited series. New products and partnerships are also on the horizon as we continue to evolve and explore new opportunities.
Join the Dialogue
Experience Our Lightly smoked trout
We invite you to experience the result of years of dedication and innovation. Whether you’re a gourmet food enthusiast or simply someone who appreciates high-quality, artisanal products, our trout will not disappoint.
Our Origins
From Zaovine Lake to Your Table
While production has shifted, our roots lie in the crystal-clear waters of Zaovine Lake, where the first trout for this product were raised. That heritage lives on in every can, reminding us of the dedication and tradition behind our lightly smoked trout.
Our Achievement
The Lightly Smoked Trout is Ready for You
Now, after years of maturation and refinement, our lightly smoked trout has reached its pinnacle. Every can is a testament to the hard work and innovation that started in 2016. The product is ready for discerning palates across the globe.