The Craft of Lightly Smoked Trout
Discover our selection of premium lightly smoked trout, expertly crafted with a delicate beechwood smokiness and tender trout raised in the pristine waters of Mount Zlatibor.
01.
Crafting Excellence: Our Journey to Premium Lightly Smoked Trout
At River Fish, the production of our premium lightly smoked trout is a testament to our dedication to quality and innovation.
Each trout is carefully raised in the pristine waters of Zaovine Lake, located on the Zlatibor mountain range, where the purity of the environment ensures that the fish develop a clean, natural flavor.
We use advanced aquaculture systems that mimic the trout’s natural habitat, allowing them to grow in optimal conditions.
This attention to detail in their upbringing is the first step in delivering a premium product that stands out in the market.


